In terms of design, off-the-shoulder and V-neck dresses create an elegant, feminine look, while A-line silhouettes flatter every figure
I love to have a big bowl of this salad for lunch, but its also the perfect side for almost any meal
Add opaque tights underneath if the temperature really drops
Ingredients for the lemon rosemary dressing 1/4 cup extra virgin olive oil 1 medium lemon, zested and juiced 1 tablespoon fresh rosemary leaves, from about 2 rosemary sprigs 2 tablespoons dijon mustard 23 teaspoons maple syrup, or honey 1 large garlic clove, roughly chopped, or 1/4 1/2 teaspoon garlic powder Sea salt, to taste (about 1/4 to 1/2 teaspoon) for the warm kale and lentil salad 1 medium sweet potato (I used a Japanese sweet potato) 2 medium carrots 3 small/medium beets 1 1/2 tablespoons olive oil, plus a little extra for the kale Sea salt, to taste 1 can cooked lentils, drained and rinsed then patted dry 1 bunch dinosaur kale 1/2 cup roasted pecans, roughly chopped 1/2 cup grated parmesan Instructions Make the dressing first