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Remove the top stem of each green bean (if needed) and wash them well

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Baked Italian Chicken Thighs Recipe Equipment 1 large baking pan or 2 smaller baking pans Ingredients 8 chicken thighs bone in and skin on (3 pounds or 1 kilograms) bone in and skin on cup (80ml) extra virgin olive oil cup (60ml) lemon juice 3 cloves garlic minced 2 teaspoons lemon zest 2 teaspoons unsalted Italian seasoning See Note 1 teaspoon dried red pepper flakes See Note 2 1 teaspoon salt teaspoon freshly ground black pepper Instructions Trim the chicken thighs of excess skin and fat and pat dry with paper towels