Greek Salad Ingredients Dressing cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 garlic clove, minced teaspoon dried oregano, more for sprinkling teaspoon Dijon mustard teaspoon sea salt Freshly ground black pepper For the salad 1 English cucumber, cut lengthwise, seeded, and sliced -inch thick 1 green bell pepper, chopped into 1-inch pieces 2 cups halved cherry tomatoes 5 ounces feta cheese, cut into inch cubes* cup thinly sliced red onion cup pitted Kalamata olives cup fresh mint leaves Instructions Make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper
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