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A few drops of juice, squeezed out with a porcelain-lined lemon squeezer and mixed with the oil is the preferred way of introducing it, but if the onion juice cannot be readily used, scrape a little of the raw onion and mix with a part of the oil, let it stand for fifteen minutes or longer, then press the oil out and mix with the dressing

Use the back of a spoon or fork to mash some of the cheese into the dressing if you want a smoother texture

Consider doing a test run with sticky tape a few weeks before your wedding so that you're familiar with putting it on just in case, and you'll know for sure if it causes any adverse reactions

2) All products in our store are in stock, and you can place an order directly