Ingredients 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 tablespoons toasted sesame oil 2 tablespoons creamy peanut butter 1 tablespoons honey 1 tablespoon chili-garlic sauce 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise 1 red bell pepper, stemmed, seeded and thinly sliced 2 carrots, peeled and thinly sliced 1/2 cup thinly sliced red onion 1 cup chow mein noodles 2 tablespoons toasted sesame seeds Directions In a small bowl, whisk together the vinegar, soy sauce, sesame oil, peanut butter, honey and chili garlic sauce for the dressing
A side invisible zipper keeps it sleek, while the bubble hem adds playful flair
So if anything has staying power, it's this
Obsessed with this look, so flattering and elegant