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VINIFICATION - Fermentation in barriques and subsequent maturation in the same barriques for 11 months
making it an exceptional addition for collectors and connoisseurs of luxury Napa Valley Cabernet Sauvignon
97 Points James Suckling
Palate: Rich and velvety on the palate
Marcobarba 2021 Barbabolla Frizzante Italy Vayots Dzor wine VINIFICATION - Fermentation in barriquesFrom an exclusively biodynamic viticulture, interventions reduced to the minimum and always in harmony with the vineyard. Barbabolla is a semi sparkling white wine made with a mix of white grape varieties. Wine based on indigenous fermentation, unfiltered and without the addition of sulfur dioxide; re fermentation in the bottle with juice from dried grapes, not degourged. According to Marco and the Barbaboyz, Barbabolla is pure energy. The ideal wine
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