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Tightly seal lid and shake very well. cup extra virgin olive oil, cup red wine vinegar, 1 Tablespoon fresh-squeezed lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon honey or granulated sugar, 1 garlic clove, 1 teaspoon dried oregano, teaspoon fine sea salt, teaspoon ground black pepper, teaspoon dried basil, teaspoon onion powder, teaspoon dried thyme, teaspoon crushed red pepper, 2 Tablespoons grated parmesan cheese Use immediately or store in the refrigerator until nearly ready to use

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So, I decided to bring it to Lynchburg

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