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Comfortable and classic
An extra dark oily roast made from Central American coffees for deep
Organic Roast: Medium
red fruits and even hints of cherries and black currant with a soft floral finish
Colombia Grind:Espresso Comfortable and classicCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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