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Add mushrooms and garlic and continue to saut until mushrooms are cooked.2 tablespoons extra virgin olive oil, 3 cups diced celery, 3 cups chopped onion, salt & pepper to taste, 12-14 ounces finely chopped fresh mushrooms, 2 cloves garlic, minced Remove from heat, add butter and let the butter melt, stirring as needed

This recipe is full of texture from fresh crunchy vegetables and packed with flavor with zesty dressing and parmesan in each bite

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Pairing it with lightweight jackets, cardigans, or shawls maintains warmth while preserving the elegant drape of the fabric