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Turkey Tetrazzini is a classic dish using leftover Thanksgiving turkey

Teton Dogs with Dill Pickle Slaw Prep Time10 minutes Cook Time5 minutes Total Time15 minutes Servings: 2 -4 people Ingredients 4 Teton Waters Ranch Hot Dogs Coleslaw mix, store bought works fine 2 tablespoons olive oil 2 tablespoons dill pickles finely chopped cup mayonnaise, Whole30-compatible 1 tablespoons Dijon mustard, Whole30-compatible 1 tablespoons apple cider vinegar 1 teaspoon sea salt teaspoon freshly ground black pepper 4 large lettuce leaves, iceberg or romaine work well Instructions Grill the hot dogs until nicely brownedabout 2 minutes per side Place coleslaw mix and olive oil into a bowl and fold together with a rubber spatula until thoroughly mixed

Step 4 Whisk buttermilk, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and reserved bacon fat in a medium bowl until smooth