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Ingredients A couple handfuls of arugula (about 1 cups) Drizzle of extra-virgin olive oil Lighter drizzle of thick balsamic vinegar or balsamic glaze* Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddar Small pinch of flaky sea salt, kosher salt or fine salt Freshly ground black pepper or pinch of red pepper flakes Instructions Add a couple handfuls of arugula to a bowl or small plate

I think the ombre with the purple overlay on the front is a little jarring, and even more severe looking from the back

Fold in the egg cream mixture to the bread cubes bowl

Check for seasoning and add a splash more vinegar or soy sauce, if you like