The 320 features a 27 cu
Lettuce: I use baby gem lettuce for the base of the salad as I find them to hold up well when layered with creamy dressings, just like our Little Gem Salad
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Substitutions Fresh Lemon Juice: Lime juice, apple cider vinegar, white vinegar White Wine Vinegar: Apple cider vinegar, rice vinegar, red wine vinegar Maple Syrup: Honey, agave nectar, brown sugar Garlic, Minced: Garlic powder, garlic paste, shallots Plain Whole Milk Greek Yogurt: Sour cream, plain regular yogurt, crme frache Extra Virgin Olive Oil: Avocado oil, sunflower oil, canola oil Salt: Sea salt, kosher salt, Himalayan pink salt Freshly Ground Black Pepper: Pre-ground black pepper, white pepper, red pepper flakes Fresh Chopped Dill: Dried dill, fresh parsley, fresh basil Crumbled Feta Cheese: Crumbled goat cheese, blue cheese, ricotta salata Equipment Measuring Cups & Spoons Bowl Storage Store the creamy Greek yogurt dressing in an airtight container in the refrigerator
