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Ingredients 1 pastured egg yolk 1 tablespoon whole grain mustard 5 to 6 cloves fresh garlic 2 tablespoons freshly grated Parmesan 1 1/2 ounces (about 2 tablespoons) anchovy fillets 1 tablespoon apple cider vinegar 1/2 lemon, juiced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup extra-virgin olive oil Extra Parmesan for topping Instructions In your blender cup add all the ingredients except the olive oil

If we receive identical written bids on a particular lot, and at the auction these are the highest bids on that lot, then the lot will be sold to the person whose written bid was received and accepted first

You'll do wonders with a homemade aioli

Here are some of my favorite ways to use it: Grain bowls : Drizzle it over quinoa, brown rice, or couscous bowls loaded with roasted veggies and protein